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Coratina - Chili


Coratina EVOO


*Crush Date: May 2018


Robust Intensity

Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.

             *Biophenols:  644                                                *FFA: 0.19

*Oleic Acid: 79.5               *Peroxide: 6.3

*DAGs: 95.7                         *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness:  5.5 Bitterness:  5.0. Pungency:   5.0

As measured at the time of crush. Country of origin: Chili