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Cheese Honey 12oz


Honey for Cheese is 100% pure honey hand-selected to best pair with a wide range of fine cheeses. Softly sweet honey flavors tame the tang of a creamy Roquefort and brightly complement salty Manchego or an aged Gouda. Instantly upgrade any appetizer cheese tray, or try a slice of aged artisan cheddar with honey and sliced apples as an alternative to dessert. For a fantastic lunch treat, try dipping your grilled cheese sandwich in this incredible honey! Cheese and honey make a naturally delicious combination. KSA Kosher Certified.

Chicken Breasts with Honey Blue Cheese Sauce

Makes 4 servings


  •  For the chicken breasts
  • 4 whole organic chicken breasts
  • 2 cloves garlic, chopped
  • Touch of olive oil
  • Salt and pepper, to taste
  • For the saikio miso sauce
  • 2 cups Savannah Bee Honey for Cheese
  • 2 cups apple cider vinegar
  • 8 Tablespoons aji amarillo paste
  • 3 cups saikio miso paste
  • 1/2 cup olive oil
  •  For the honey blue cheese sauce
  • 1 cup honey
  • 1 lb. blue cheese
  • 1-1/4 cup apple cider vinegar
  •  For the vegetables
  • 2-3 cups root vegetables, (fresh baby carrots, potatoes, etc.)
  • 5 Tablespoons olive oil
  • salt and pepper, to taste
  • 2 Tablespoons pure honey, for glaze
  • 2 Tablespoons butter, for glaze

Note: Aji Amarillo paste is a yellow Peruvian chili paste available in Latin supermarkets. You may also use any chili paste of your choice.


1) Chicken Breasts: Marinate the chicken breasts with salt, pepper, chopped garlic and touch of olive oil. Grill them until cooked and golden brown.

2) Saikio miso sauce: In a pot, mix the honey, apple vinegar, aji amarillo paste, saikio miso paste and olive oil until sauce boils. Cool down.

3) Honey blue cheese sauce: Blend the blue cheese, apple vinegar and honey in a blender.

4) Season the root vegetables with salt, pepper and olive oil. Roast them in the oven at 300°F for 20-35 minutes. Glaze with honey and butter. The smaller the vegetables or vegetable pieces, the faster they will cook.

Plating: Top each chicken breast with one tablespoon of honey blue cheese sauce then place on the roasted vegetables. As the final touch, add the saikio miso sauce to the chicken.