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BIANCOLILLA - Italy

$6.00

BIANCOLILLA EVOO

Medium Intensity

*Crush Date: November 2017

 

Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory of herbs. A complex example of this variety. 

 

           *Biophenols: 422.1 ppm    FFA:  0.20   

Oleic Acid: 72.8   Peroxide: 6.2

DAGs: 94.0 *PPP: <1.0

                    Organoleptic Taste Panel Assessment  

                 Fruitiness:  4.8    Bitterness: 3.0     Pungency: 4.8

               *As measured at the time of crush

Country of originItaly

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